We Design to Order With Only the Freshest Flowers
I launched Gingerlily Flowers in 2009 and 2017 saw an exciting development for my floral brand in the shape of the transition to Rebecca Marsala. Just like the flowers I work with on a daily basis, my business has grown and bloomed in the most wonderful ways and I’m so excited for this new chapter. My passion for my work grows with every day and however many more years of experience I gain, there’s not one week where I’m not presented with new challenges and inspiration.
Why Choose Me?
I first felt at home with flowers when I was just 11 years old. My aunt, who had her own florist shop, was most certainly responsible and I knew from a very young age that this was the path I wanted to take. I started my training when I was 16, working for a prestigious florist in my area and flowers have been a part of my life ever since.
When you visit my studio, my gorgeous girls, Ricotta and Vespa (their names are a nod to my Italian surname!) may well greet you with wagging tails before you can step inside. The studio itself is always full of flowers with fresh blooms arriving on a daily basis. There are always different things to see and I always feel the flowers are made more beautiful thanks to the industrial style of the studio.
Offering flowers for weddings, funerals, celebration bouquets and corporate work, I use a vast selection of cut flowers and depending on our clients needs, may opt for romantic blousy blooms, seasonal favourites or vibrant exotics.
With an emphasis on luxury florals, flowers for my weddings are carefully selected from the best growers and suppliers from around the world, ensuring the highest quality and most beautiful varieties.
I have been working with flowers for over 20 years and have built an incredible knowledge of what is available and when. Probably the thing I most love about my job is the collaboration with my clients – working together to create beautiful and unique designs that bring the wedding vision to life.